Homemade crackers...reduex

I have big plans....big plans for a great Christmas Feast with Family and friends. One of my ideas to to make a special pre dinner dish that consists of a Stick of Cream Cheese, Toasted Sesame Seeds and Soy Sauce.

And what better goes with this than home made crackers.
Last time I made some funky but delicious Caraway Rye crackers (which I have made again since then as I really like them) check it out here: http://fritzseyeontheworld.blogspot.com/2011/10/homemade-caraway-rye-crackers.html
This time I wanted to try my hand at a more mainstream cracker. Straight flour based. the recipie I based on what I did before but used all purpose flour as the main ingrediant and used pure olive oil as my oil of choice.
The recipie looks like this:
2 cups All Purpose Flour, 1 Tsp Salt, 1/2 Tsp Baking Soda (this is the dry team)
1/3 Cup Pure Olive Oil, 2 Tbsp Apple Cider Vinegar, 1/2 Cup of H2O (this is the wet team)
Mix the dry team together, in a separaet bowl mix the wet team together. The add the wet slowly into the dry and stir with a fork until a dough forms.
Break dough ball in half and flatten each half into a sheet pan (paper lined of course), score the dough and add sesames if desired (or poppy seeds or nothing at all)
Bake at 375 F for 15 minutes or until hard and brown.

Couple this with the Cream Cheese, Sesame Seeds and Soy Sauce with fresh vegis and my home made ranch dressing and you have a great start to Christmas Dinner!!!!

Until next time, try these at home, ill have alot more new things coming down the pipeline soon!

Cheers!!